![]() ![]() Our only bone to pick here is that the portafilter measures 54mm as opposed to the commercially standard 58mm, so if you want to upgrade baskets or the portafilter itself, you'll be stuck with Breville or the few after-market brands that design products specifically for Breville machines. Pro tip: Because it's so well placed, I often don't even remove it, but pack the shot with it in its little station, though it can take a little extra elbow grease and deftness. Espresso nerds everywhere praise this tamper not just because it's real and heavy steel, but because it's magnetic and fits tidily into a slot beside the grinder so you never misplace it. We have to tip our hats to Breville's research and design team. The portafilter you see directly above and below was only temporarily included with the Barista Pro, and the original portafilter also included with the Express, which we find works better, is now what you'll get with the Pro, too.Ī beautiful, ergonomic tamper if we ever saw one. A call came back within an hour, and a representative walked me through making these finer adjustments with a whole lot of grace and patience.) While testing the machine out with old, stale beans - they're more affordable, and some of us will inevitably use them - I called Breville's customer assistance and left them with my number, not letting them know who I was. (Note: This is something you'll only have to do if you drastically change the beans you're using, especially if you're using older coffee beans. You can read our Breville Barista Express review, as well as our Breville Barista Express Impress review, for more information. There are 30 fine grind settings on the new Barista Pro, more than the Express's 18 and the Express Impress's 25, not to mention the dozen-plus internal grinder adjustments you can make. You might be amazed at how differently one roast grinds from the next, and having more settings allows you to make the necessary adjustments to accommodate different roasts and levels of freshness. ![]() This is by no means a perfect grinder (there are almost always concessions when it comes to two-in-one anything), but it's entirely sufficient and would run you $200 on its own. Having a high-quality burr grinder is essential when it comes to making espresso, and one of our favorite things about Breville's all-in-one espresso machines is that they come with a Smart Grinder Pro. Note: The portafilter here no longer comes with this machine, which is a good thing.īreville's Barista Pro is a stainless steel wonder to behold, coming equipped with Breville's formidable Smart Grinder Pro. The recommended baskets for this espresso recipe are the VST 20g.Breville's Smart Pro Grinder isn't the best out there, but it's simply designed, easy as can be to use, and will handle espresso grounds well enough to let you pull a good shot. This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways. We recommend the following recipe as a starting point:īrew temperature: 201✯-202✯/94✬-94.5✬ A Red Brick blend built on years of collaboration, this one makes us especially proud. A collective representing the work of 58 members of the Association of Specialty Coffee Growers of Alto Saldana in Tolima although we ordered a much smaller consignment this year, Caravela constructs a community blend specifically for us by gathering, selecting and merging smaller lots from within the El Meridiano group. Quintessential to Red Brick, we've worked with Caravela on El Meridiano for years. Made up of the same three small-to-medium farms - Rosa Branca, Fazenda Recanto, and Sitio Barra, Bourbon's team refined the mix. Sourcing from the same three farms as last year, we worked especially hard with Bourbon to ensure consistency and depth, as we knew this component would represent a more significant % of this specific Red Brick blend. Making the most of the extremely high Colombian coffee prices for the 2022 booking season, we took the opportunity to buy a little more volume in the second year of purchasing our custom Sul de Minas blend. For this iteration - with a slight twist - we reunited our bespoke 3-farm Brazil Sul de Minas blend and classic Colombia, El Meridiano, from Tolima. ![]() It's rare that we get to repeat a Red Brick blend that contains the same two components. ![]()
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